Chef Tim McKee Presents Sustainable Seafood
2009 James Beard Award-winning chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading "Not Fish" as well as late night offerings of small plates and raw bar selections.
"I'm very committed to the idea of sustainable seafood," McKee said, "which means buying from fisheries that are dedicated to making sure fish populations are well-managed. We'll be looking at things like catch numbers and gathering methods in choosing our ingredients."
Minneapolis based architectural firm Shea, Inc. also contributed to the restaurant's "green" philosophy. They were able to locate timber from windstorm-felled redwoods, and had the reclaimed raw materials fashioned into furniture. Completing the circuit, Dallas-based Culinaire, Chef McKee's partner in this venture, uses filtered water, available in both flat and sparkling versions, served in washable, reusable carafes rather than contribute to the carbon footprint made by plastic or glass disposable bottles. Visit the Sea Change website for more information.
Food & Wine magazine names Jamie Malone as one of its Best New Chefs
StarTribune's "Great Chefs: Dinner as Drama": a profile of Sea Change's chef de cuisine Jamie Malone
The New York Times: review of Sea Change
VIDEO: Sea Change's raw bar on KARE 11
Lunch and dinner reservations recommended. Make reservations online via Open Table or by calling 612.225.6499.
Dinner: from 5 p.m. daily
Monday-Thursday: 5 to 10 p.m.
Friday-Saturday: 5 to 11 p.m.
Sunday: 4:30 to 9 p.m.
Lunch: 11:30 a.m. to 3 p.m. Tuesday - Sunday)
(matinee lunch service begins at 11 a.m.)
Happy Hour: Sunday-Thursday, 3 - 6 p.m. and every day 8 - 11 p.m.
(available in the bar only)
Glass of house chianti or house muscadet $5
Single-alcohol cocktails with Prairie Vodka or Jameson Whiskey $5
Grain Belt Premium $3Eats
Caramel Corn $4
Shishito Peppers $4
Fish tacos $5
French Fries $5
Sticky Chicken Wings $6
Moules Frites $6
Late Night Date Night Menu: Friday-Saturday after 7:30 p.m.
Includes a four-course dinner and a bottle of wine for just $99 per couple, plus tax and gratuity.
Monday Night Special: half-price wine
Check in on Facebook and get a free dessert with the purchase of an entree.