Guthrie Theater

The newest restaurant at the Guthrie is Sea Change. Under the masterful eye of chef Tim McKee, the core menu focuses on sustainable seafood: Sea Change uses only the freshest fish and shellfish from sustainable fisheries and environmentally responsible farms. The restaurant seeks out partnerships that promote local farms and relationships with local farmers whenever possible. The menu also includes a number of non-seafood items.

"I'm very committed to the idea of sustainable seafood," McKee said, "which means buying from fisheries that are dedicated to making sure fish populations are well-managed. We'll be looking at things like catching numbers and gathering methods in choosing our ingredients."

Chef McKee is the winner of a 2009 James Beard Best Chef Award and is one of the most recognized and respected chefs in the Midwest. He has earned critical acclaim for his Minnesota restaurants Barrio, La Belle Vie, Smalley's Caribbean Barbeque & Pirate Bar and Solera. His talents have reaped well-earned praise from a wide range of regional and national food critics as well as his peers.

Reservations recommended. Make reservations online via Open Table or by calling 612.225.6499.

Visit the Sea Change website for more information.

Sea Change hours

Dinner: from 5 p.m. daily
Monday-Thursday: 5 to 10 p.m.
Friday-Saturday: 5 to 11 p.m.
Sunday: 5 to 9 p.m.

Lunch: 11:30 to 2 p.m. Tuesday - Sunday
(matinee lunch service begins at 11 a.m.)