Eat & Drink
Coming soon: Indígena by Owamni
Last October, we were thrilled to announce that Owamni was moving to the Guthrie’s restaurant space.
To mark this exciting new chapter, the James Beard Award-winning restaurant founded by Chef Sean Sherman recently announced it will evolve its name to Indígena by Owamni (pronounced: in-DEE-heh-nah). In addition to expanding its culinary scope and showcasing a broader diversity of Indigenous cuisines, Indígena by Owamni will introduce a pre-theater menu tailored for Guthrie patrons, plus offer post-show drinks and bar food service.
The restaurant is expected to open at the Guthrie in late spring, and reservations will be available through OpenTable.
Sips and bites at the Guthrie
Head to the theater early to enjoy a curated selection of drinks and snacks available for purchase at our lobby bars and the Target Lounge. Service begins 90 minutes before showtime. Plan ahead for shows with intermissions by pre-ordering your drinks for pickup between acts.
Beverages are welcome inside the theater. Please enjoy food items in the lobbies before you take your seat.
Please note that our lobby bars and Target Lounge are cashless. Credit card and mobile payments are accepted.
Mill District dining
Discover the flavors of the vibrant dining scene in our historic riverfront neighborhood. From farm-fresh fare to chef-driven restaurants, there’s something for every taste and occasion just steps away from the Guthrie. Click below to explore what’s nearby.
